News from the kitchens: September
This Friday night at Quod come and enjoy some classic British cookery.
The game season is in full swing & we have some fantastic Grouse and Partridge on the specials board. These stunning birds have been shot over the heather moors of Yorkshire & are perfect with a bottle of Chateauneuf-du-pape or two!
Grouse, roasted whole, served with watercress, bread sauce, pate on toast with game chips and gravy £21.50.
Partridge, roasted whole, served with watercress, bread sauce pate on toast with game chips and gravy £13.95.
See you tomorrow night.
Michael Wright, Head Chef, Quod