Quod head chef talks about new autumn menu
Head Chef Michael Wright talks about the new autumn menu at Quod.
When a new menu starts at Quod pask me which dishes I would recommend and which dishes are flying out of the kitchen.
Pizza – we are making the most of some fantastic wild mushrooms with ceps on our pizza squash with walnuts & sage – with extra lardo if you desire!
Chanterelles with a poached duck egg & baby spinach, both of these dishes are selling really well.
Try whole roast chicken with chips & garlic mayonnaise, one customer told the restaurant manager it was the “best roast chicken ever”.
Also we’ve had great feedback on a favourite of mine – poached salmon with cockles & clam chowder.
See the full autumn menu here.