Living the Dream

Gee’s Restaurant opened after an extensive refurbishment on 16th February 2013.

This iconic glass house, originally built in 1897 in North Oxford has been restored with a new bespoke kitchen, new interior & new menu now in place.

Food Director Julian O’Neill has commissioned a state of the art, bespoke Athanor cooking range made in Annecy, France. The range includes induction & planchar, wood fire oven & charcoal grill, water baths & hot mixer.

Head Chef Jonas Lodge & Sous Chef Richard Allen say ‘We’re living the dream’.

Jonas would like a hand from a couple of enthusiatic & experienced Chef de Parties & Demi Chef de Parties.

Gee’s produce is creatively sourced & we maintain close relationships with our suppliers, Aberdeen Angus beef, Poll Dorset lamb & Oxford Sandy & Black pork is supplied by our owner’s Oxfordshire farm. We also own the Old Parsonage Restaurant & Quod Brasserie. There are opportunities to cross train & move within the business.

Please send a letter & cv to hannah@mogford.co.uk