Our new Parsonage kitchen

As carpet fitters, electricians, decorators & furniture installers busy themselves on every floor in preparation for our opening, the new kitchen, one of the first major installations, has been sitting ready to go for a few weeks now.

An all electric, energy efficient kitchen has been designed to make the best use of the space. This will be a very clean, green environment to work in. Causing some excitement amongst our chefs is the new pastry section. Looks rather promising for our already legendary afternoon teas.

The increased space & state of the art equipment selected for our new menu means Steve Smith Head Chef at the Parsonage (previously Sous Chef at Quod) can’t wait to get started.

The kitchen has been designed by Derek White of SeftonHornWinch. The cooking suite has been made by Ambach.

Menus will be appearing on the website in a couple of weeks. We are taking bookings on 01865 310210.