December’s Seasonal menus
Christmas menus are now available for Quod, Gee’s & the Parsonage with all our restaurants remaining open on Christmas Day & Boxing Day. Book ahead to secure the preferred date for your party. We have a choice of menus running from 24th November until December 31st – perfect for a get together with friends, family or a business celebration.
Rofford Farm rump steak in red wine sauce
Chickpea & roasted vegetable tagine with couscous & pine nuts
Salmon fillet roasted beetroot & fennel, orange & dill dressing
Duck breast with roasted pears in black pepper…..
£30.00 for 3 courses
The Seasonal party menu is served in the restaurant, the Red Room & the Gallery. If you would like to look at either of these rooms just contact us or ask next time you are in the restaurant. As usual Quod remains open throughout the celebrations, serving our Christmas day menu for £65.00 plus 12.5% service charge, menu appearing very shortly.
To stay at the Old Bank Hotel over Christmas please click here.
Tidenham duck breast, Castelluccio lentils, salsa verde
Fillet of hake, brown shrimp, pine nut & parsley butter, lemon oil
Wild mushroom, spinach & ricotta cannelloni
Grilled venison T-bone steak, squash, pancetta & chestnuts
Fillet of beef, Madeira sauce (supplement 10.00)…
£28.00 2 courses, 35.00 3 courses
Suitable for parties of up to 20 people. Gee’s is open on Christmas Day & Boxing Day serving brunch & lunch.
Oxtail & kidney pie, mash potato, carrots & red wine
Roast mallard, game chips & bread sauce
Ogleshield souffle, pear & walnut salad
Roast halibut, spinach, capers & lemon…
42.50 3 courses
To stay at the Old Parsonage Hotel at Christmas please click here.