News From The Farm

News from the farm

As we all know, summer did not really happen. Bad news for sun worshippers & good... READ ON.

Fabulous pork from our Oxford Sandy and Black pigs is currently arriving in our kitchens from... READ ON.

As part of our on going staff training we regularly take the teams from our hotels... READ ON.

This has been far and away the best year for grass and silage. Lush grass and... READ ON.

Lamb from Oxfordshire’s ‘Rofford Farm’ is coming into our restaurants. Under the ownership of Jeremy Mogford... READ ON.

The new year of 2012 brings our eagerly awaited anticipation of the planned Rofford Farm production... READ ON.

Spring does feel early this year, the old wives’ tale is that March comes in like... READ ON.

We’ve saved the best until the end of our traditional season, so hurry, hurry whilst stocks... READ ON.

Lambing in Full Swing Simon Cannings, the Rofford Farm manager has spent the last few weeks,... READ ON.

This week the first of the ‘Rofford Farm’ Aberdeen Angus arrived in our kitchens. The 28... READ ON.