News From The Kitchens

News from the kitchens

The first beef from Rofford Farm arrived at Quod, the Old Parsonage & Gee’s at the... READ ON.

Our three head chefs Michael (Quod), Alicia (Parsonage) and Jonas (Gee’s) are just about ready to... READ ON.

Head Chef Michael Wright talks about the new autumn menu at Quod. When a new menu... READ ON.

Jonas Lodge the new Head Chef at Gee’s introduces some favourite dishes onto the menu. For... READ ON.

Summer menus start in all of the restaurants this week with July bringing exciting traditional changes;... READ ON.

Quod’s late night menus are perfect when visiting a theatre or music event in Oxford. The... READ ON.

SPRING MENU TIME! Quod, Gee’s and the Old Parsonage all have new spring menus. Michael Wright... READ ON.

Lamb from Oxfordshire’s ‘Rofford Farm’ is coming into our restaurants. Under the ownership of Jeremy Mogford... READ ON.

Whilst we live in the hope of embracing spring there are many exciting changes afoot in... READ ON.

Plenty of Yorkshire hare coming into the kitchens in October. Enjoy Yorkshire hare legs cooked very... READ ON.