News From The Kitchens

News from the kitchens

SPRING MENU TIME! Quod, Gee’s and the Old Parsonage all have new spring menus. Michael Wright... READ ON.

Lamb from Oxfordshire’s ‘Rofford Farm’ is coming into our restaurants. Under the ownership of Jeremy Mogford... READ ON.

Whilst we live in the hope of embracing spring there are many exciting changes afoot in... READ ON.

Plenty of Yorkshire hare coming into the kitchens in October. Enjoy Yorkshire hare legs cooked very... READ ON.

This Friday night at Quod come and enjoy some classic British cookery. The game season... READ ON.

Towards the end of this month and during September we are expecting plenty of Oxford Sandy... READ ON.

Quod has been making use of the last of the Rofford Farm lamb with wonderful lamb... READ ON.

The new menus are now in place and hopefully you have had a chance to try... READ ON.

With the advent of spring it’s time to change the menus and that means lots of... READ ON.

It has been an incredibly busy month for the kitchens. The set lunches, which change every... READ ON.