Recipes
Baked aubergine with feta and mint
This month’s recipe makes the perfect warm aubergine salad for supper on a summer’s evening. There... READ ON.
Spiced rump of lamb, aubergine couscous, mint & herb yoghurt
Our recipe for March comes courtesy of Gee’s head chef Simon Cottrell. This lamb dish is... READ ON.
Red mullet, potato and parsley soup
This fish soup is well received at Gee’s where it is a starter on the new... READ ON.
Rabbit with mustard and bacon
Ingredients 200ml chicken stock 12 round shallots, peeled 2 tablespoons butter 200g streaky bacon cut into... READ ON.
Game Pie with Savoy Cabbage
This dish is on the a la carte menu at Gee’s, recipe supplied courtesy of Head... READ ON.