Please see below for our current vacancy list. If the position that you are looking for is not on there, then please send your CV and covering letter to email@example.com.
Restaurant General Manager
Open all day, every day, Quod is a vibrant, busy, independently owned restaurant and bar, located on Oxford’s famous High. Quod has been operating successfully for over fifteen years with over 200 seats and an amazing outside terrace.
You will lead a team of 5 managers overseeing 30 waiting & bar staff and be responsible for all managerial aspects of the restaurant, bar & private dining rooms.
The role requires high level attention to detail, a natural ability to build rapport and long term relationships with guests, a passion for food and wine, extensive experience of managing a large team, and the relevant professional qualifications to support a hands on approach to management.
This position commands a generous salary. To apply, send your CV & covering letter to Hannah Sichel, Head of HR.
Waiter / Waitress
Quod Brasserie and Gee's Restaurant
For these roles you will need to be professional, confident and self-motivated, required to welcome guests and assist them with all their requests. You will need to have a comprehensive understanding of food, wine and hospitality. Experience of working in a similar environment is beneficial although full training will be provided.
You will receive £6.70 per hour plus tronc over 40 – 48 hours per week. Benefits include meals on duty and staff discounts within our restaurants.
Eligibility to work within the UK must be proven and two references should be available on request. For more information please see our website.
If you believe you have these skills, reply now with your CV and covering letter.
We look forward to hearing from you.
Please reply to Hannah Sichel with your CV and covering letter.
Full Time Bartending Staff
We are looking for someone that is passionate about food and wine, thrives on giving guests a memorable experience and can work under pressure. It would be beneficial to have experience in a similar thriving brasserie style restaurant.
We offer a sensible shift pattern, excellent rate of pay and gratuities.
To apply for Quod Restaurant contact James Howell with your CV and covering letter.
To apply for Gee’s Restaurant contact Millie Britton with your CV and covering letter.
To apply for the Old Parsonage contact Jorge Catalan with your CV and covering letter.
We are currently looking for ambitious & skillful individuals to join our established kitchen brigades. Experience within a busy kitchen will be advantageous.
Our company offers full training and development to help you advance in your career as a Chef. We have a strong company belief in supporting each and every one of our staff to progress their career within the hospitality industry – this is key to the success of our business and the happiness of our customers.
If you are looking to be part of our highly motivated and successful team we would love to hear from you!
Please send your CV and covering letter to Hannah Sichel.
Receptionist and Guest Services Attendant
We are currently looking for an individual who is keen to build a career in hospitality, to join our recently refurbished luxury boutique hotel as a full time Receptionist.
You will be professional, confident and self-motivated, required to welcome guests and assist them with all their requests. Experience of working in a similar luxury or 5 Star hotel environment would be beneficial, though full training will be provided. You will work closely with the reservations team and all other departments within the hotel to ensure our guests feel welcome throughout their stay.
To apply for the Old Bank Hotel, please send your CV and covering letter to Mima Pilarova, Front Office Manager.
To apply for the Old Parsonage Hotel, please send your CV and covering letter to Toby Aspel, Front Office Manager.