Please see below for our current vacancy list. If the position that you are looking for is not on there, then please send your CV and covering letter to email@example.com.
the Old Parsonage Hotel
The right candidate will be ambitious to pursue a career in hospitality, be excited by food, wine & restaurant culture, with high level attention to detail and a positive can-do attitude.
As Duty Manager, you will be responsible for all day-to-day restaurant operations, for managing and motivating the team to perform at their best, and for maintaining a strong service presence and guest-focused culture.
Key attributes for the role include; high level written English, strong IT literacy, wide-ranging experience of dining in similar restaurants, a keen willingness to learn, the ability to inspire & motivate people.
Previous management experience is beneficial although not essential as full training will be provided.
To apply, please email your CV and covering letter to Rebecca Mofford, Head of Operations. You must have proven eligibility to work in The UK and be able to provide two references on request.
Bartenders & Waiting Staff
Quod Brasserie are looking for enthusiastic, committed and self motivated candidates that have a genuine passion and quality service. A passion and flair in providing excellent service is a must, and it is essential that you are a strong communicator with the desire to get it right the first time, every time.
We are part of a small independent collection of luxury boutique hotels and restaurants in central Oxford.
We offer a competitive salary, flexible working hours, training and progression are actively encouraged. Eligibility to work within the UK must be proven, and 2 references must be available on request. If this sounds like you then please reply by sending in your CV and covering letter to Quod Brasserie.
Full Time Restaurant Waiting & Bartending Staff
We are looking for someone that is passionate about food and wine, thrives on giving guests a memorable experience and can work under pressure. It would be beneficial to have experience in a similar thriving brasserie style restaurant.
We offer a sensible shift pattern, excellent rate of pay and gratuities.
To apply for Quod Restaurant contact Jennifer Brown with your CV and covering letter.
To apply for Gee’s Restaurant contact Nong Smitinand with your CV and covering letter.
To apply for the Old Parsonage contact Gemma Holden with your CV and covering letter.
Commis / Chef de Partie
We require reliable, motivated chefs that are passionate about using quality produce and cooking with fresh ingredients. There are opportunities to develop within the Company.
A competitive salary, sensible shift pattern and benefits will be offered.
You must have proven eligibility to be able to work in the UK and be able to provide 2 references upon request.
To apply for Quod Brasserie, please contact Vince Langton, Head Chef including your CV with a covering letter.
To apply for Gee’s Restaurant, please contact Jamie King, Head Chef including your CV with a covering letter.
We are currently looking for an individual who is keen to build a career in hospitality, to join our recently refurbished luxury boutique hotel as a full time Receptionist.
You will be professional, confident and self-motivated, required to welcome guests and assist them with all their requests. Experience of working in a similar luxury or 5 Star hotel environment would be beneficial, though full training will be provided. You will work closely with the reservations team and all other departments within the hotel to ensure our guests feel welcome throughout their stay.
To apply for the Old Bank Hotel, please send your CV and covering letter to Jack Stockford, Hotel Manager.
To apply for the Old Parsonage Hotel, please send your CV and covering letter to Toby Aspel, Front Office Manager.