Please see below for our current vacancy list. If the position that you are looking for is not on there, then please send your CV and covering letter to firstname.lastname@example.org.
the Old Parsonage Hotel / Quod Brasserie
The right candidate will be ambitious to pursue a career in hospitality, be excited by food, wine & restaurant culture, with high level attention to detail and a positive can-do attitude.
As Duty Manager, you will be responsible for all day-to-day restaurant operations, for managing and motivating the team to perform at their best, and for maintaining a strong service presence and guest-focused culture.
Key attributes for the role include; high level written English, strong IT literacy, wide-ranging experience of dining in similar restaurants, a keen willingness to learn, the ability to inspire & motivate people.
Previous management experience is beneficial although not essential as full training will be provided.
To apply, please email your CV and covering letter to Rebecca Mofford, Head of Operations. You must have proven eligibility to work in The UK and be able to provide two references on request.
Waiter / Waitress
Quod Brasserie and Gee's Restaurant
For these roles you will need to be professional, confident and self-motivated, required to welcome guests and assist them with all their requests. You will need to have a comprehensive understanding of food, wine and hospitality. Experience of working in a similar environment is beneficial although full training will be provided.
You will receive £6.50 per hour plus tronc over 40 – 48 hours per week. Benefits include meals on duty and staff discounts within our restaurants.
Eligibility to work within the UK must be proven and two references should be available on request. For more information please see our website.
If you believe you have these skills, reply now with your CV and covering letter.
We look forward to hearing from you.
Please reply to Hannah Sichel with your CV and covering letter.
Full Time Bartending Staff
We are looking for someone that is passionate about food and wine, thrives on giving guests a memorable experience and can work under pressure. It would be beneficial to have experience in a similar thriving brasserie style restaurant.
We offer a sensible shift pattern, excellent rate of pay and gratuities.
To apply for Quod Restaurant contact Jennifer Brown with your CV and covering letter.
To apply for Gee’s Restaurant contact Millie Britton with your CV and covering letter.
To apply for the Old Parsonage contact Rachel Gasston with your CV and covering letter.
We are currently looking for ambitious & skillful individuals to join our established kitchen brigades. Experience within a busy kitchen will be advantageous.
Our company offers full training and development to help you advance in your career as a Chef. We have a strong company belief in supporting each and every one of our staff to progress their career within the hospitality industry – this is key to the success of our business and the happiness of our customers.
If you are looking to be part of our highly motivated and successful team we would love to hear from you!
Please send your CV and covering letter to Hannah Sichel.
Receptionist and Guest Services Attendant
We are currently looking for an individual who is keen to build a career in hospitality, to join our recently refurbished luxury boutique hotel as a full time Receptionist.
You will be professional, confident and self-motivated, required to welcome guests and assist them with all their requests. Experience of working in a similar luxury or 5 Star hotel environment would be beneficial, though full training will be provided. You will work closely with the reservations team and all other departments within the hotel to ensure our guests feel welcome throughout their stay.
To apply for the Old Bank Hotel, please send your CV and covering letter to Marian Aranda, Reservations Manager.
To apply for the Old Parsonage Hotel, please send your CV and covering letter to Toby Aspel, Front Office Manager.