Please see below for our current vacancy list. If the position that you are looking for is not on there, then please send your CV and covering letter to


Restaurant Manager

the Old Parsonage Hotel / Quod Brasserie

The right candidate will be ambitious to pursue a career in hospitality, be excited by food, wine & restaurant culture, with high level attention to detail and a positive can-do attitude.

As Duty Manager, you will be responsible for all day-to-day restaurant operations, for managing and motivating the team to perform at their best, and for maintaining a strong service presence and guest-focused culture.

Key attributes for the role include; high level written English, strong IT literacy, wide-ranging experience of dining in similar restaurants, a keen willingness to learn, the ability to inspire & motivate people.

Previous management experience is beneficial although not essential as full training will be provided.

To apply, please email your CV and covering letter to Rebecca Mofford, Head of Operations.  You must have proven eligibility to work in The UK and be able to provide two references on request.



Maintenance Supervisor

Old Bank Hotel and Quod Brasserie

Mogford Ltd requires an experienced & enthusiastic Maintenance Supervisor responsible for general maintenance of all site services and facilities belonging to the Old Bank Hotel and Quod Brasserie.


A fundamental support function for hotel and restaurant operations, the right candidate will be self-motivated with an eye for detail and a positive ‘can do’ approach to problem solving. The role calls for practised working knowledge of plumbing, electrics, carpentry and decorating, and the advanced interpersonal skills to freely liaise with departmental managers, guests, suppliers and contractors.

High level organisational, IT and written skills are essential as you’ll be required to oversee a planned day-to-day preventative maintenance program, health and safety checklists, security and fire records, and an approved database of contractors and maintenance activity.

We are offering an annual salary of £24,000 – £26,000, subject to experience, plus discretionary bonuses, based on a 40 hour contract over a flexible 5 day week (Monday to Sunday).  From time to time you may have to assist with an emergency. Benefits include meals on duty and staff discount in all our restaurants.

If you believe you possess the skills to succeed in this role, please reply to Hannah Sichel, Head of HR by including your CV with a covering letter. You must have proven eligibility to work in the UK and be able to provide 2 references upon request.

The closing date for applications is Friday 20th March 2015


Full Time Restaurant Waiting & Bartending Staff

We are looking for someone that is passionate about food and wine, thrives on giving guests a memorable experience and can work under pressure. It would be beneficial to have experience in a similar thriving brasserie style restaurant.

We offer a sensible shift pattern, excellent rate of pay and gratuities.

To apply for Quod Restaurant contact Jennifer Brown with your CV and covering letter.

To apply for Gee’s Restaurant contact Nong Smitinand with your CV and covering letter.

To apply for the Old Parsonage contact Gemma Holden with your CV and covering letter.


Chef de Partie

Salary & Benefits – £19,000 + service charge + opportunities for progression within our restaurants in Oxford.

We are currently looking for ambitious & skillful individuals to join our established brigade at Gee’s Restaurant, led by Jamie King, and at Quod Brasserie, led by Vince Langton.

You will have at least one years’ experience as a CdP within a busy kitchen, and ideally a good knowledge and understanding of authentic Mediterranean cooking.

Our company offers full training and development to help you advance in your career as a chef. We have a strong company belief in supporting each and every one of our staff to progress their career within the hospitality industry – this is key to the success of our business and the happiness of our customers.

If you are looking to be part of our highly motivated and successful team we would love to hear from you!

Please send your CV and covering letter to Jamie King at Gee’s or Vince Langton at Quod



We are currently looking for an individual who is keen to build a career in hospitality, to join our recently refurbished luxury boutique hotel as a full time Receptionist.

You will be professional, confident and self-motivated, required to welcome guests and assist them with all their requests. Experience of working in a similar luxury or 5 Star hotel environment would be beneficial, though full training will be provided. You will work closely with the reservations team and all other departments within the hotel to ensure our guests feel welcome throughout their stay.

To apply for the Old Bank Hotel, please send your CV and covering letter to Jack Stockford, Hotel Manager.

To apply for the Old Parsonage Hotel, please send your CV and covering letter to Toby Aspel, Front Office Manager.