Please see below for our current vacancy list. If the position that you are looking for is not on there, then please send your CV and covering letter to firstname.lastname@example.org.
Junior Sous Chef
The ideal candidate is reliable, knowledgeable with fresh cooked food and has management experience. We pride ourselves in using the best, local and seasonal produce, much of which is supplied exclusively from our own Rofford Farm.
In return, the successful applicant will receive a salary of £25,000 plus manager discounts. Benefits include meals on duty and restaurant staff discount. Hours are 48 per week across 6 shifts (Monday to Sunday).
As part of the recruitment process, you must have proven eligibility to work in the UK and be able to provide 2 references upon request. If you believe you possess the skills to succeed in this role, please email Hannah Sichel with your CV with a covering letter.
Old Bank Hotel
Our Room Attendants are key in providing the highest level of cleanliness for our hotel guests. We are currently looking for keen, hardworking individuals to join the team. Experience of working in a similar hotel environment would be beneficial, though full training will be provided.
In return, Room Attendants receive £6.70 per hour, typically over a 30 hour working week plus a significant monthly bonus upon successful completion of training. Benefits include meals on duty, staff discounts within our restaurants and paid overtime.
As part of the recruitment process, you must have proven eligibility to work in the UK and be able to provide 2 references upon request. If you believe you possess the skills to succeed in this role, please reply to this advertisement by including your CV with a covering letter.
Please reply to Hannah Sichel with your CV and covering letter.
Full Time Waiting & Bartending Staff
We are looking for someone that is passionate about food and wine, thrives on giving guests a memorable experience and can work under pressure. It would be beneficial to have experience in a similar thriving busy restaurant.
We offer a sensible shift pattern, excellent rate of pay and gratuities.
To apply for Quod Restaurant contact Sarah Goacher with your CV and covering letter.
To apply for Gee’s Restaurant contact Millie Britton with your CV and covering letter.
To apply for the Old Parsonage contact Gemma Holden with your CV and covering letter.
We are currently looking for ambitious & skillful individuals to join our established kitchen brigades. Experience within a busy kitchen will be advantageous.
Our company offers full training and development to help you advance in your career as a Chef. We have a strong company belief in supporting each and every one of our staff to progress their career within the hospitality industry – this is key to the success of our business and the happiness of our customers.
If you are looking to be part of our highly motivated and successful team we would love to hear from you!
Please send your CV and covering letter to Hannah Sichel.
Guest Services Attendant
We are currently looking for an individual who is keen to build a career in hospitality, to join our recently refurbished luxury boutique hotel as a full time Guest Services Attendant.
You will be professional, confident and self-motivated, required to welcome guests and assist them with all their requests. Experience of working in a similar luxury or 5 Star hotel environment would be beneficial, though full training will be provided. You will work closely with the reception and all other departments within the hotel to ensure our guests feel welcome throughout their stay.
To apply for the Old Parsonage Hotel, please send your CV and covering letter to Toby Aspel, Front Office Manager.
To apply for the Old Bank Hotel, please send your CV and covering letter to Mima Pilarova, Front Office Manager.