Jobs

Please see below for our current vacancy list. If the position that you are looking for is not on there, then please send your CV and covering letter to hannah@mogford.co.uk.

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Commis & Chef de Partie

Quod Brasserie and Gee's Restaurant

The ideal candidate to join one of our kitchen teams will have a willingness to learn and basic kitchen skills.

We pride ourselves in using the best, local and seasonal produce, much of which is supplied exclusively from our own Rofford Farm.

Mogford Ltd, an independent collection of restaurants and hotels in central Oxford, comprising Gee’s Restaurant, the Old Parsonage Hotel, the Old Bank Hotel and Quod Brasserie. There will be opportunities to develop at this site or transferring to our other sites.

In return, the successful applicant will receive a competitive salary. Benefits include meals on duty and restaurant staff discount. Hours are 45-48 per week (Monday to Sunday).

As part of the recruitment process, you must have proven eligibility to work in the UK and be able to provide 2 references upon request. If you believe you possess the skills to succeed in this role, please reply to this advertisement by including your CV with a covering letter.

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Head Chef

Gee's Restaurant

We are currently recruiting for an experienced Head Chef to lead the kitchen team at Gee’s restaurant, working closely with Head of Kitchen Operations.

Having recently undergone a complete transformation, Oxford’s iconic glass house remains loyal to its traditions of providing quality food & service in the most beautiful restaurant in Oxford.

The interior is filled with trees & plants; the kitchen features a wood fire oven & charcoal grill. Ingredients are modestly prepared and expertly cooked, sourced from our own Rofford Farm & local suppliers. Open all day, every day, serving a simple & sophisticated Mediterranean menu, weekend brunch, express lunch & Sunday roasts for sharing.

As Head Chef you will be responsible for training and developing the team and for providing menu input based on your experience of similar forward-thinking restaurants.  You will be fully competent in stock control and rotation and in organising an efficient and profitable kitchen.  The ideal candidate will thrive in a fast-moving environment and have a proven track record of leading and managing a brigade.

In return we offer the successful applicant a starting salary of £35k plus a market-leading benefits package.  Interviews will take place in Oxford and as part of the recruitment process, you will be asked to provide documented evidence of eligibility.

To apply, please send your CV and covering letter to Michael Wright, Head of Kitchen Operations at bertie@mogford.co.uk.

 

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Full Time Restaurant Waiting & Bartending Staff

We are looking for someone that is passionate about food and wine, thrives on giving guests a memorable experience and can work under pressure. It would be beneficial to have experience in a similar thriving brasserie style restaurant.

We offer a sensible shift pattern, excellent rate of pay and gratuities.

Please reply to this advert with your CV and covering letter.

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Chef de Partie

We require reliable, motivated chefs that are passionate about using quality produce and cooking with fresh ingredients.  There are opportunities to develop within the Company.

A competitive salary, sensible shift pattern and benefits will be offered.

You must have proven eligibility to be able to work in the UK and be able to provide 2 references upon request. Please reply to this advertisement by including your CV with a covering letter.

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Receptionist

We are currently looking for an individual who is keen to build a career in hospitality, to join our recently refurbished luxury boutique hotel as a full time Receptionist.

You will be professional, confident and self-motivated, required to welcome guests and assist them with all their requests, includes heavy lifting. Experience of working in a similar luxury or 5 Star hotel environment would be beneficial, though full training will be provided. You will work closely with the reservations team and all other departments within the hotel to ensure our guests feel welcome throughout their stay.  If you believe you possess the skills to succeed in this role, please reply with your CV and covering letter to this advertisement.

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