Please see below for our current vacancy list. If the position that you are looking for is not on there, then please send your CV and covering letter to firstname.lastname@example.org.
Junior Sous Chef
The candidate would be expected to have a good hands-on approach as well as active delegation skills, comfortably managing a 300 cover service across a 5 section kitchen.
The kitchen team currently numbers around 30 people and we cater for an average of 3500 covers per week across breakfast, lunch, afternoon teas, dinner & private dining events (up to 1000 customers per day at peak)
We are working with all fresh, quality produce with daily changing specials & seasonality within the a la carte menu, producing brasserie classics as well as British & European cuisine, with a number of rare breed meat products coming directly from Jeremy’s Farm.
We consider ourselves as one of the best & busiest kitchens in Oxford with a huge focus on looking after our team. Our renowned owner has vast experience owning & directing prestigious & highly successful restaurants & hotels. He now focus’s all his attentions on his three Oxford sites bringing a wealth of knowledge & enthusiasm in continuing to develop these high quality establishments.
For the successful candidate, we offer a competitive package consisting of between £24,000 to £27,000 depending on experience & potential. This is generally for a 6 shifts per week (approx. 48hours), meals on shift and restaurant discount.
To apply, please reply to this advert by sending your CV and covering letter to Vince Langton, Head Chef. You must have proven eligibility to work in The UK and be able to provide two references on request.
Waiters and Waitresses
Quod Brasserie are looking for enthusiastic, committed and self motivated Waiting staff that have a genuine passion for food and quality. A passion and flair in providing excellent service is a must, and it is essential that you are a strong communicator with the desire to get it right the first time, every time.
We are part of a small independent collection of luxury boutique hotels and restaurants in central Oxford.
We offer a competitive salary, flexible working hours, training and progression are actively encouraged. Eligibility to work within the UK must be proven, and 2 references must be available on request. If this sounds like you then please reply by sending in your CV and covering letter to Quod Brasserie.
Full Time Restaurant Waiting & Bartending Staff
We are looking for someone that is passionate about food and wine, thrives on giving guests a memorable experience and can work under pressure. It would be beneficial to have experience in a similar thriving brasserie style restaurant.
We offer a sensible shift pattern, excellent rate of pay and gratuities.
To apply for Gee’s Restaurant contact Jennifer Brown with your CV and covering letter.
To apply for the Old Parsonage contact Nong Smitinand with your CV and covering letter.
Chef de Partie
We require reliable, motivated chefs that are passionate about using quality produce and cooking with fresh ingredients. There are opportunities to develop within the Company.
A competitive salary, sensible shift pattern and benefits will be offered.
You must have proven eligibility to be able to work in the UK and be able to provide 2 references upon request.
To apply for Quod Brasserie contact Vince Langton including your CV with a covering letter
We are currently looking for an individual who is keen to build a career in hospitality, to join our recently refurbished luxury boutique hotel as a full time Receptionist.
You will be professional, confident and self-motivated, required to welcome guests and assist them with all their requests, includes heavy lifting. Experience of working in a similar luxury or 5 Star hotel environment would be beneficial, though full training will be provided. You will work closely with the reservations team and all other departments within the hotel to ensure our guests feel welcome throughout their stay.
If you believe you possess the skills to succeed in this position, please apply to Jack Stockford with your CV and covering letter.