We try wherever possible to use local suppliers and are dedicated to using fresh seasonal produce. There is a regular supply of pork, lamb and beef from our Rofford farm along with the odd bit of venison and these are often on our specials. Sandy and Black pigs, Poll Dorset lambs and Aberdeen Angus cows all graze within 5 miles of the hotel. depending on the season we are also lucky enough to be supplied with cherries, redcurrants, swiss chard and many other fantastic fruits and vegetables.
Please see below for our current vacancy list. If the position that you are looking for is not on there, then please send your CV and covering letter to email@example.com.
Old Parsonage Hotel
We are currently recruiting for an experienced Sous Chef in advanced of reopening of the Old Parsonage Hotel following an extensive restoration, this includes the installation of a state of the art kitchen. Our style is sophisticated and simple using the best quality ingredients responsibly sourced or from our own Rofford Farm.
As sous chef you will be responsible for training and developing the team and for providing menu input based on your experience of similar restaurants. You will be fully competent in stock control and rotation and in organising an efficient and profitable kitchen. The ideal candidate will thrive in a fast-moving environment and have a proven track record of leading and managing a brigade.
The Mogford Group offers support, training and development opportunities to help your career flourish. We believe that investment in each and every one of our staff members is key to the success of our business and happiness of our customers. As a senior member of the staff we are looking for a candidate that shares these values.
In return we offer the successful sous chef a very competitive salary, as well as a market leading benefits package. Interviews will take place in Oxford.
Old Parsonage Hotel
The Old Parsonage is a newly refurbished, luxury 35 bedroom hotel reopening in March 2014. We are committed to the highest service standards, attention to detail and the knowledge that our customers are what make our hotel so successful.
We have an exciting opportunity for a dedicated individual to join our highly conscientious housekeeping team.
As Head Housekeeper you will manage the housekeeping team to establish and maintain the highest level of cleanliness and efficiency, ensuring our core standards are adhered to in every one of our bedrooms and public areas.
As Head Housekeeper you will recruit, train and oversee your team, liaise with our suppliers, meticulously control stock levels and budgets, and promote a friendly and efficient guest-orientated culture.
We are looking for an ambitious Head Housekeeper with a keen eye for detail and an innate understanding of quality service and standards. You must be enthusiastic and people-focused with excellent communication skills – an important contribution to this hotel’s success.
Suitable candidates will have either previously held a Head Housekeeper’s role or will be an ambitious Deputy/Assistant Housekeeper looking for their first Head of Department position. To apply, please reply to this advert with your CV.
Full Time Restaurant Waiting Staff
We are looking for someone that is passionate about food and wine, thrives on giving guests a memorable experience and can work under pressure. It would be beneficial to have experience in a similar restaurant.
We offer a sensible shift pattern, excellent rate of pay and gratuities. Please reply to this advert with your CV and covering letter.GET IN TOUCH
All Levels of Chef’s
We require reliable, motivated chefs that are passionate about using quality produce and cooking with fresh ingredients. There are opportunities to develop within the Company.
A competitive salary and benefits will be offered.
Please reply with your CV and covering letter.GET IN TOUCH
Full Time Bar Staff
It is essential to be a strong communication that thrives on excelling customer expectations and is also familiar with wines, cocktails and spirits.
We offer a sensible shift pattern, with a competitve rate of pay and gratuities.
Please reply to this advert with your CV and covering letter.GET IN TOUCH