Oxford Hotels and Restaurants

Jeremy Mogford Prize for Food and Drink Writing 2015 – Closing date for entries has now passed

The closing date for entries for the 2015 Jeremy Mogford Prize for Food and Drink Writing READ ON

“Ancient, modern, arty…” Old Parsonage reviewed in FT weekend magazine

When I was a child, I used to visit Oxford with my father for a treat. READ ON

December’s Seasonal menus


Sunday Times picks Quod

The Sunday Times has picked Quod to feature in its national ‘top three of the best READ ON

Collection of maps trace city’s historic events

Hitler had plans for Oxford. For proof, check the walls of the Old Parsonage Hotel. On READ ON

May Morning breakfast

Served from 5am May 1st The English Scrambled eggs, bacon, sausage, tomato, beans & mushroom 11.00 READ ON

Spring Recruitment open day May 6th

Following the success of our previous recruitment open days we are delighted to announce another opportunity READ ON

Our new Parsonage kitchen

As carpet fitters, electricians, decorators & furniture installers busy themselves on every floor in preparation for READ ON

WC 3rd February Residents Garden Library

This month, work continues as we construct the residents garden library, a new space for our READ ON

Hold a party in the Red Room or enjoy afternoon tea on us at Quod

Sign up to our monthly enewsletter containing news from the kitchens & farm, exclusive offers, hotel READ ON