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Hospitality Careers & Jobs | Oxford

Mogford Hotels & Restaurants is a collection of hospitality businesses all located in Oxford City Centre.

These include the Old Bank Hotel, Old Parsonage Hotel, Quod Restaurant & Bar, Parsonage Grill, and Gee’s Restaurant & Bar.

We pride ourselves in the following values:
*Independent family company
*Innovative
*Love personalities
*Quality food, drink & equipment to do the best job

Click here to apply for a position with us or scroll down to see our current featured jobs >
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Featured Job:

SOUS CHEF
at Parsonage Grill

We are looking for an experienced Sous Chef to join our kitchen team at Parsonage Grill, belonging to the five star Old Parsonage Hotel in Central Oxford, and work alongside Head Chef, Allan McLaughlin.

The ideal candidate will be highly motivated, with strong leadership skills and a passion for working with the best, seasonal produce. You will have experience of a similar, high calibre, ‘all-day’ restaurant, with the knowledge and ability to run all areas of a busy kitchen.

In return we offer the successful Sous Chef a very competitive salary, as well as a market leading benefits package.

If you believe you have these skills, and would like to apply, please complete our online form HERE.

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Featured Job:

HEAD HOTEL RECEPTIONIST
at the Old Parsonage Hotel

A vacancy has arisen for a charming, enthusiastic and proactive Head Hotel Receptionist at the Old Parsonage Hotel.

Key attributes for the role include; a guest-centric outlook, previous reception and training experience working in a luxury front office team, excellent attention to detail, strong organisational skills, ability to work under pressure, be fluent verbal and written English and have strong IT literacy.

You will receive an annual salary of £21,000 over 40 hours per week (Sunday to Monday rota). Benefits include meals on duty and staff discounts within our restaurants.

If you believe you have these skills, and would like to apply, please complete our online form HERE.

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Featured Job:

CHEFS
at Quod, Parsonage Grill & Gee’s

We are currently looking for experienced chefs to join our kitchen teams. Applicants should have a broad knowledge of cooking and an interest in food, wine and hospitality.

Being an independent collection of restaurants and hotels in central Oxford there will be opportunities for you to develop within our Company.

You will receive a competitive annual salary plus service charge over 45 hours per week across 6 shifts. Benefits include meals on duty and staff discounts within our restaurants.

If you believe you have these skills, and would like to apply, please complete our online form HERE.

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Featured Job:

RESERVATIONS & EVENTS COORDINATOR

We are looking for a highly organised individual, with exceptional attention to detail and a pro-active approach to maximising sales opportunities, to join our reservations and events team.

Applicants must be guest focused, with outstanding customer service skills, excellent team work skills, and have the ability to remain positive & calm under pressure.

Local knowledge and an understanding of the Oxford hotel and restaurant market is important for the role, as is written and spoken English. It is also essential to have previous administrative and F&B experience in a hotel. We will offer a salary of £21,000 per annum, working 45 hours per week (Sunday to Monday rota).

If you believe you have these skills, and would like to apply, please complete our online form HERE.

Click here to apply for a position with us >
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Featured Job:

HOTEL RECEPTIONIST
at the Old Parsonage Hotel

A vacancy has arisen for a charming, enthusiastic and proactive Hotel Receptionist at the Old Parsonage Hotel. in Oxford

Key attributes for the role include; a guest-centric outlook, previous reception and training experience working in a luxury Front Office team, excellent attention to detail, strong organisational skills, ability to work under pressure, be fluent verbal and written English and have strong IT literacy.

You will receive an annual salary of £18,500 over 40 hours per week (Monday to Sunday rota). Benefits include meals on duty and staff discounts within our restaurants.

If you believe you have these skills, and would like to apply, please complete our online form HERE.

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Featured Job:

GUEST SERVICES

We offer a sensible shift pattern, excellent rate of pay and gratuities across a 40 hour working week (Sunday to Monday rota with two days off).

Duties include welcoming guests and making a great first impression, assisting guest’s requests (e.g. calling taxis, giving directions), providing guests with informative show-rounds, and retaining a comprehensive understanding of all hotel services and local information.

Requirements for the role are to thrive on welcoming our guests, passionate about food, spirits & wine, ability to work under pressure, and have effective time management skills.

If you believe you have these skills, and would like to apply, please complete our online form HERE.

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Additional Positions

We are also currently looking for:
WAITING STAFF
PIZZA CHEFS
RESTAURANT MANAGERS

To apply for any of the positions above please complete our online form HERE.

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